RESTAURANT LEADERSHIP

Lead with Mindset, Serve with Purpose

$19.99 — Available on Amazon

What This Book Is About

Most restaurant managers don't fail because they can't run a shift. They fail because no one ever taught them how to lead people. Drawing on 25 years of experience — from Houston's to COO of a half-billion-dollar restaurant group — Justin Cohen breaks down the mindset, habits, and daily decisions that separate average managers from transformational leaders.

“Six months into my first Regional Director role, a chef I'd known for four years sat me down and asked me what his daughter's name was. I didn't know. That moment changed everything about how I lead.”

— Justin Cohen, Restaurant Leadership

“Few people speak about leadership in hospitality with the clarity and authenticity that Justin does. He leads with empathy, purpose, and heart.”

— Steve Chucri, President & CEO, Arizona Restaurant Association

Chapters Inside

01 Servant Leadership

03 Emotional Intelligence

05 Reputation Matters

07 The Reflective Leader

09 Cultivate Culture

02 The Value of Awareness

04 Ego and Attitude

06 Coaching

08 The Shift

10 From Knowing to Leading

Ready to lead at every level?